At the table, we serve the essence of the Italian culinary tradition, which we think should include local and unique ingredients to let yourself experience delicious and healthy food served by our professional staff.
Our dishes are a skillful combination of Mediterranean flavors, innovative and traditional recipes prepared with local seasonal products.

Particular attention is paid to the sustainability in the kitchen, thanks to a wise choice of products and the reduction of waste of raw materials, which is achieved by using new cooking techniques that respect and maintain the genuineness of the ingredients and reduce the consumption of energy.

Every day, the menu includes different dishes to choose from when you sit down at the table. At lunch, let yourself be tempted by a buffet of tasty cold and hot appetizers.
The “Green buffet” has raw, cooked and grilled vegetables and a buffet of fresh fruit and desserts that are set up both at lunch and dinner.

Once a week, we offer a particularly romantic and refined dinner, a sensory journey proposed by the Chef, accompanied by candlelight and piano music.

Wine list: bacchus’ selection

A glass of good wine will allow you to taste even the culture and poetry of the land it comes from. Our wine list mainly focuses on labels from the Euganean and Venetian Hills, but it also offers a wide selection of Italian wines from other regions, predominantly DOC and DOCG.

Gluten-free and low-calorie Menu

We are able to prepare gluten-free Menus and delicious low-calorie dishes, according to specific diets.
In order to satisfy your dietary needs please inform us what they are at the time of booking, in that way we can organize everything before you arrive.